Agriturismo La Sovana
HOW TO COOK THE PANZANELLA
The recipe for the panzanella

This typical dish of central Italy, the Panzanella, also called panmolle or panmòllo this dish is linked to the peasant culture, using stale bread and vegetables.

The recipe includes, stale bread, red onion,basil, and seasoned with oil, vinegar and salt. The bread must be left to soak in water for several hours and then wrung out until crumble then add the onion and basil, tomato, cut into pieces or cucumber, you can also add boiled eggs, tuna and olives.remember that the bread is the king of the panzanella.

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Sarteano (Siena)

La Sovana Strada provinciale SP 478 di Sarteano - km 1.6 Sarteano (Siena)| Phone +39 0578274086 | fax +39 0578275005 | E-mail: info@lasovana.com | VAT 00691730557