Cocktail Mixology
Sovana Sunset

Società agricola La Sovana Snc
Recipes

Mixologists, or Mixology, is just another way of referring to the practice of making good cocktails. Mixology might seem like a modern term, but it is pretty old, (the term was coined in the mid-19th century) and was only revived as a way to describe the recent renaissance of bartenders caring. Mixology bartending trend is catching up and we think is definitely here to stay!
Often the terms bartending and mixology are interchangeably used. However, there is a difference between the two. A Mixologist typically designs the cocktails and drinks from scratch based on the bar’s style and also prepares the in-house syrups, tinctures, and other ingredients that go in the drink. The role of a mixologist also entails selecting the ingredients and ensuring their quality. A mixologist may or may not serve the drinks to the customers. A bartender is more focused on the customers, handles the bar rush, and makes the drinks based on the existing recipes
Let’s see how here at Agriturismo La Sovana we try to ride the wave of the new mixology trend

Sovana Sunset, invented by our Super Fiorella, is the perfect summer cocktail.
Fresh, light and drinkable.

Ingredients :
-8 mint leaves
- 100ml of Zelìa rose from Olivi –Le Buche Winery
- 30ml of organic apple juice
- sprig of mint as decoration
- ice cubes

Mix the ingredients in a shaker with some ice cubes, gently break the mint leaves.
Shake the mix with vigorously and pour in a glass with extra ice cubes. Decorate the glass with sprig mint

Enjoy it!


Discover Olivi Le Buche offer

Zelìa rosè

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