Handmade tagliatelle with Tuscan Ragu
Sovana Sunset
La Ribollita
Traditional Easter cheese bread
A four hands recipe from Giovannella and Daniela
Pumpking and chestnuts risotto
Giovannella's Apple Pie
Prosciutto, Burrata and grilled vegetables
La Carbonara
Aunt Ada’s Meatballs
Acquacotta Toscana