Handmade tagliatelle with Tuscan Ragu
Exploring a Traditional Recipe Perfect for Every Season In the realm of culinary treasures, certain recipes stand resilient against the passage of time, becoming keystones in ... ➔
Nature, food, wine, art history
Spending a week in the south of Tuscany is the perfect way to discover ancient cities and unique settlements with their churches, museums, and historic sites, but also, a more intimate ... ➔
What we do at La Sovana to preserve the environment
Sustainable tourism is the inspiration behind our philosophy, because we believe that respecting nature is a duty and maintaining a "healthy" environment an act of love. In ... ➔
Sovana Sunset
Mixologists, or Mixology, is just another way of referring to the practice of making good cocktails. Mixology might seem like a modern term, but it is pretty old, (the term was ... ➔
What you can do and where
Natale con i tuoi, Pasqua con chi vuoi. It is a popular saying in Italy. It basically means that a person must be with family (“miei” is an idiomatic expression for “parents”) for ... ➔
Solar field at La Sovana
Benefits of solar power: Use the solar power for an hotel provides instant savings on utility bills. If you have a solar-powered resort, you are well on your ... ➔
La Ribollita
Ribollita is one of Tuscany’s most famous bread soups. Typically containing cavolo nero, savoy cabbage, cannellini beans and stale bread, the dish is part of the “cucina povera” ... ➔
Respect for the environment and clean energy. For an eco-sustainable tourism
What is the green energy philosophy in a tourist facility: waste minimization, reuse/recycling, energy efficiency, conservation and management, waste management, freshwater ... ➔
Traditional Easter cheese bread
Easter is one of Italy’s favourite holidays as it coincides with the first days of spring and warmer weather (hopefully). While Easter is a time for family to come together, ... ➔
Tuscany hot springs
Agriturismo La Sovana is perfect for your holidays not only for its comfort, cuisine, contact with nature and good wine! It is the perfect place from which to leave for the most ... ➔
A four hands recipe from Giovannella and Daniela
Family time is a great time to cook together. All recipes are easier to make with multiple hands. This recipe is born from a cooperation of a mother in law and her daughter in law.... ➔
Pumpking and chestnuts risotto
This recipe is all about autumn: pumking and Chestnut Risotto. Chestnuts are very common in Italy and the Italians eat them a lot in autumn. People usually organise ... ➔
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