Ribollita is one of Tuscany’s most famous bread soups. Typically containing cavolo nero, savoy cabbage, cannellini beans and stale bread, the dish is part of the “cucina povera” ... ➔
Respect for the environment and clean energy. For an eco-sustainable tourism
What is the green energy philosophy in a tourist facility:
waste minimization, reuse/recycling, energy efficiency, conservation and management, waste management, freshwater ... ➔
Traditional Easter cheese bread
Easter is one of Italy’s favourite holidays as it coincides with the first days of spring and warmer weather (hopefully).
While Easter is a time for family to come together, ... ➔
Tuscany hot springs
Agriturismo La Sovana is perfect for your holidays not only for its comfort, cuisine, contact with nature and good wine! It is the perfect place from which to leave for the most ... ➔
A four hands recipe from Giovannella and Daniela
Family time is a great time to cook together. All recipes are easier to make with multiple hands. This recipe is born from a cooperation of a mother in law and her daughter in law.... ➔
Pumpking and chestnuts risotto
This recipe is all about autumn: pumking and Chestnut Risotto. Chestnuts are very common in Italy and the Italians eat them a lot in autumn. People usually organise ... ➔
Extra Virgin Olive Oil is a super food!
Olive trees themselves have been around for many thousands of years, and with a long history dating back to ancient civilizations, olive oil is even considered to be one of the ... ➔
Giovannella's Apple Pie
This is a favorite dessert worldwide: Homemade Apple pie! A universal sweet having millions and millions of fans all over the globe.
Many of us have so many memories of their moms ... ➔
Pappa al pomodoro is an old and traditional recipe from Tuscany, it comes from the age when to waste any single piece of bread, even if stale, was a kind of blasphemy.... ➔
Summer in Tuscany is a beautiful combination of folklore, outdoor activities, nature, landscapes , good food and good wine.
Agriturismo La Sovana is not a simple farmhouse.... ➔
Prosciutto, Burrata and grilled vegetables
Warm summer day? Are you tired to prepare the dinner or is it too hot to cook a meal? Giovanella has the perfect recipe for you! An easy bruschetta...Everything's better ... ➔
Giuseppe Olivi interview by Local Living, Denmark tour operator.
Olivi Family and La Sovana Staff await you
Enter your email address to receive news industry, we will send you only interesting news.