ITA
Blog
Blog
News
Territorio
Video
Activities
Recipes
Contacts
390578274086
La Sovana
La Sovana
Country relais
The kitchen
Olive Mill
Olivi's Family
Services
Experiences
Shop
Hospitality
Hospitality
Rooms
Apartments
Info & Policy
Offers
Blog
News
Territorio
Video
Activities
Recipes
Book
Home
Blog
Recipes
Blog Recipes
Recipes
Giovannella's Recipe
Handmade tagliatelle with Tuscan Ragu
Exploring a Traditional Recipe Perfect for Every Season In the realm of culinary treasures, certain recipes stand resilient against the passage of time, ... ➔
Recipes
Cocktail Mixology
Sovana Sunset
Mixologists, or Mixology, is just another way of referring to the practice of making good cocktails. Mixology might seem like a modern term, but it is ... ➔
Recipes
Giovannella's Recipe
La Ribollita
Ribollita is one of Tuscany’s most famous bread soups. Typically containing cavolo nero, savoy cabbage, cannellini beans and stale bread, the dish is part ... ➔
Recipes
"Ciaccia di Pasqua"
Traditional Easter cheese bread
Easter is one of Italy’s favourite holidays as it coincides with the first days of spring and warmer weather (hopefully). While Easter is a time for ... ➔
Recipes
Meatballs “Senesi”
A four hands recipe from Giovannella and Daniela
Family time is a great time to cook together. All recipes are easier to make with multiple hands. This recipe is born from a cooperation of a mother in ... ➔
Recipes
Govannella Autumn Recipes
Pumpking and chestnuts risotto
This recipe is all about autumn: pumking and Chestnut Risotto
. Chestnuts are very common in Italy and the Italians eat them a lot in autumn.... ➔
Recipes
A Taste Of Autumn:
Giovannella's Apple Pie
This is a favorite dessert worldwide: Homemade Apple pie! A universal sweet having millions and millions of fans all over the globe. Many of us have so ... ➔
Recipes
Giovannella Recipes: Pappa al Pomodoro
Pappa al pomodoro is an old and traditional recipe from Tuscany, it comes from the age when to waste any single piece of bread, even if stale, ... ➔
Recipes
Giovannella’s Summer Bruschetta
Prosciutto, Burrata and grilled vegetables
Warm summer day? Are you tired to prepare the dinner or is it too hot to cook a meal? Giovanella has the perfect recipe for you!
An easy bruschetta.... ➔
Recipes
Giovannella recipes
La Carbonara
Our Chef Giovannella presents
“La Carbonara”
. The most popular Italian recipe around the world. Not a simple carbonara recipe but
Rome’s ... ➔
Recipes
Giovannella recipes:
Aunt Ada’s Meatballs
Meatballs in sauce with intense and particular aromas given by the clove, which bring our chef Giovannella back to her childhood in Assisi in Umbria, when ... ➔
Recipes
Recipes from our Chef Giovannella
Acquacotta Toscana
ACQUACOTTA TOSCANA for 3/4 portions 1 pot vegetable broth 2 medium onions 3/4 fresh san marzano tomatoes Pecorino cheese Hot pepper, salt Extravirgin ... ➔
Recipes
Who wants to try Giovannella's recipe?
Giovannella's Pici all'aglione
Who wants to try Giovannella's recipe? PICI ALL'AGLIONE for 4 persons: 400 gr white flour 4 La Sovana extra virgin olive oil vintage 1 egg ... ➔
1/1
-
Article found 13
1
Information request
Want information on stays, click to call
+390578274086
WhatsApp
or send us your request by filling out the form.
Interested party's consent formula
Privacy Disclaimer ex art. 13 Reg. (UE) 2016/679
The person concerned acquired the information from the holder, agrees for the purposes listed below.
The fields marked with the asterisk are mandatory.
To access the requested service *
For direct and indirect marketing activities and market research
Send
Availability and reservations
×
Checkin
Checkout
Rooms
2
3
Adults
1
2
3
4
5
6
7
8
9
Childrens(2-12)
0
1
2
3
4
5
6
7
8
9
Baby(0-2)
0
1
2
3
4
5
6
7
8
9