New Extra Virgin Olive Oil 2018 ready for you!

Società agricola La Sovana Snc

The pressing of our olives has begun! Come and visit us and taste a preview of the new vintage of our DOP Terre di Siena Extra Virgin Olive Oil.

Already available for purchase:
our bottles of 0.50 liters - euro 17.00
5-liter cans - € 90.00
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Roast Lamb with Aromatic Herbs

The Easter Tradition in Tuscany
Recipes
Easter in Tuscany is more than just a holiday: it’s an experience of flavors, aromas, and conviviality. Among the richly set tables of our countryside, roast lamb with aromatic herbs is the symbolic dish of these festive days, combining ... ➔

Giovannella's Recipe

Handmade tagliatelle with Tuscan Ragu
Recipes
Exploring a Traditional Recipe Perfect for Every Season
In the realm of culinary treasures, certain recipes stand resilient against the passage of time, becoming keystones in gastronomic tradition. This timeless recipe is a harmonious ... ➔

Some reason to visit the south of Tuscany

Nature, food, wine, art history
Territorio
Spending a week in the south of Tuscany is the perfect way to discover ancient cities and unique settlements with their churches, museums, and historic sites, but also, a more intimate part of the country, characterised by an authentic, ... ➔

Green Philosophy

What we do at La Sovana to preserve the environment

Activities

Sustainable tourism is the inspiration behind our philosophy, because we believe that respecting nature is a duty and maintaining a "healthy" environment an act of love.
In order to reduce the CO2 emissions, the hotel constantly ... ➔

Cocktail Mixology

Sovana Sunset
Recipes
Mixologists, or Mixology, is just another way of referring to the practice of making good cocktails. Mixology might seem like a modern term, but it is pretty old, (the term was coined in the mid-19th century) and was only revived ... ➔

Easter Break?

What you can do and where
News
Natale con i tuoi, Pasqua con chi vuoi. It is a popular saying in Italy. It basically means that a person must be with family (“miei” is an idiomatic expression for “parents”) for Christmas but free to choose with whom to be on Eastern.... ➔

La Sovana Green

Solar field at La Sovana
News
Benefits of solar power:

Use the solar power for an hotel provides instant savings on utility bills. If you have a solar-powered resort, you are well on your way to eliminating your electricity bills for decades ... ➔

Giovannella's Recipe

La Ribollita
Recipes
Ribollita is one of Tuscany’s most famous bread soups. Typically containing cavolo nero, savoy cabbage, cannellini beans and stale bread, the dish is part of the “cucina povera” tradition of humble, thrifty dishes, and will likely have ... ➔

Green Philosophy - Sovana's Green Soul

Respect for the environment and clean energy. For an eco-sustainable tourism
News
What is the green energy philosophy in a tourist facility:
waste minimization, reuse/recycling, energy efficiency, conservation and management, waste management, freshwater resource management, hazardous materials management, ... ➔

"Ciaccia di Pasqua"

Traditional Easter cheese bread

Recipes
Easter is one of Italy’s favourite holidays as it coincides with the first days of spring and warmer weather (hopefully).
While Easter is a time for family to come together, there is also an Italian saying that says, ‘Natale con ... ➔

Agriturismo La Sovana surroundings

Tuscany hot springs

Territorio
Agriturismo La Sovana is perfect for your holidays not only for its comfort, cuisine, contact with nature and good wine! It is the perfect place from which to leave for the most interesting excursions in Tuscany.
The Val d’Orcia, La ... ➔

Meatballs “Senesi”

A four hands recipe from Giovannella and Daniela
Recipes
Family time is a great time to cook together. All recipes are easier to make with multiple hands. This recipe is born from a cooperation of a mother in law and her daughter in law.

Giovannella and Daniela present a traditional recipe ... ➔
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